I have been doing a lot of Spring Cleaning and came across an old recipe I had saved from Cook's Illustrated for Mushroom Lasagna. It sounded amazing, until I saw all the prep work involved! I know Lasagna takes a little time, but I was not about to spend over an hour prepping in the kitchen on a weeknight. So I thought through the ingredients for a bit and came up with this version that only requires a food processor and less than 30 minutes to assemble. All the chopping can be done in the food processor, unless you just want to dice the onion by hand. It's also a 2 dish and 1 bowl clean-up. Even better! You could always add a little diced grilled chicken between the layers
to add some more protein, but the whole family loved the dish as is. Try it out and let me know what you think.
Happy Eating!
P.S. I LOVE this little
whisk my daughter bought me for making pan sauces. It gets into the corners of the pans, and I haven't had a lump yet. AMAZING!
Links:
- Mushroom and Spinach Lasagna
- Gastromax Whisk
Yummy! This sounds really good and I love that you shortened the prep time.
ReplyDeleteI'm bookmarking this to make.
Thanks,
Kathy
http://kathyhadleylifecoach.com
Let me know how you like it. Thanks for stopping by!
DeleteGreat share Amy. I love lasagna. Yum.
ReplyDeleteIt was great, but not too rich. Let me know if you give it a try.
DeleteHi Amy. I will be honest ... spinach and mushrooms are not on my "most desired" list but are two of my wife's favorites. I will be sure and share this with her. Who knows ... maybe I just might like it!
ReplyDeleteThis sound fantastic! Will have to give it a try. I just made a baked zucchini dish last night that had a touch of nutmeg - it's one of those interesting spices.
ReplyDeleteHey, AMY MILLER, this does look delish, and I really appreciate the fact that you've gone and made it easier for us! That little whisk looks like a great mother's day gift to me, to . . . !!
ReplyDelete