Friday, January 1, 2010

Main Dishes - Pork

Gouda and Spinach Stuffed Pork Chops
Grilled Pork Tenderloins with Apple Cider Reduction
Maiale in Agrodolce (Sweet and Sour Glazed Pork Chops)
Pork Tinga Tacos
Siu Mai Dumplings with Pork
     (Note: Since this recipe calls for 3/4 cup pork and you only get it in 1 pound packages, I simply double the recipe and leave out the shrimp. It makes about 36 dumplings. They freeze beautifully.)
Smoked Pork Ribs