Friday, June 4, 2010

Ancho-Rubbed Steak

This is such a simple but wonderfully different flavor addition to steak.  My first thought was, "This would make GREAT fajitas!"  We are traveling, and I needed a quick dish I could cook on a grill.  I prepped the rub before leaving home, so all I had to do was rub the steak and throw it on the grill with some corn.  I used a top sirloin steak that took 7 minutes on the grill for a perfect medium-rare.  Then a quick salad prep with the amazing tomatoes from the garden and another dinner was ready in 10 minutes.  Have grill; will travel!

P.S.  This would be wonderful on chicken or pork, too.

  1. Ancho-Rubbed Steak

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