Many of you know my obsession with Biscoff. If you are still new to the Biscoff craze, let me encourage you to run to your nearest grocery store and find a jar of Biscoff spread and cookies to try. You will be addicted! Biscoff is made by Lotus Bakeries, a European company best known here in the States for supplying their lovely little cookies on Delta flights. The best description I can give is they are somewhere between a graham crack and gingersnap, but they really have a taste all their own. They are best with a fresh cup of coffee for dunking.
Well, let me take that back, they are best in these Blondies! I mean, these really are obscenely good. I took a recipe from Mother Thyme and added a decadent Biscoff Cream Cheese Frosting. This recipe needs a bit of tweaking (see notes on the printable link), but since I have some folks begging for it, I will post it "as is" for now.
I also made another batch of those wonderful Mini Lemon Chess Bites to take to a promo event at my local chiropractors office. Can't wait to hear how well they did!
So the rest of my weekend is going to be engrossed in house hunting/planning and work on my folks' farm. What are your weekend plans? Happy eating!
Links:
Special thanks to CMRS Photography.
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