Tuesday, August 24, 2010

Grilled Steak with Sun-Dried Tomato Orzo

This is ridiculously simple.  On your mark, get set go!

Steak: New York Strip - a little olive oil massage and Montreal Steak seasoning...Grill as you like.

Orzo: 2 cups boiled in salted water until al dente (9-11 minutes), 1/2 cup of chopped fresh basil, 1/2 cup of chopped sun-dried tomatoes in olive oil, couple tablespoons of olive oil from tomatoes, some Parmesan cheese to taste, salt and pepper...Toss everything in a bowl.

Add a quick salad for your veggies, and your done in less than 30! Happy quick eating!

  1. Homemade Sun-Dried Tomatoes

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